Local food bloggers, A Couple Cooks, have created another recipe that delivers delicious flavor while also nourishing your body with nutrients: Superfood Salad. This healthy bowl features many ingredients patrons can find at the Indy Winter Farmers Market.
Superfood Salad
by: a Couple Cooks
Makes: 1
What You Need
- ⅓ cup cooked chopped sweet potato
- ½ cup cooked wild rice
- 1 raw beet
- 2 radishes
- ¼ cup shredded cucumber
- ½ avocado
- 2 tablespoons chopped cilantro
- 1 handful spinach
- 1 handful mixed greens
- 1 tablespoon pepitas
- 1 lime
- 1 tablespoon olive oil
What To Do
- Preheat oven to 450°F.
- Dice 1 large sweet potato; place it in a bowl and mix with enough olive oil to coat and a sprinkle of kosher salt. Line a baking sheet with parchment paper and pour the sweet potatoes onto the sheet. Add fresh ground pepper and roast until tender, about 25 minutes.
- Meanwhile, prepare the wild rice according to the package instructions.
- Peel and thinly slice the beet. Thinly slice 2 radishes. Peel and grate ¼ cup cucumber. Slice ½ avocado. Chop 2 tablespoons cilantro.
- To serve, place the salad greens in a bowl. Arrange small piles of each component. Drizzle with the juice of 1 lime and 1 tablespoon olive oil. Top with sunflower seeds or peptias.
