Every week during the Indy Winter Farmers Market season, we’ll be profiling one of our local vendors! You can find the full list of IWFM vendors and past profiles here.
Located just north of Bloomington, Muddy Fork Farm & Bakery specializes in small batch, hand mixed and shaped breads baked in wood-fired brick oven and offers a variety of equally impressive baked goods–croissants, granola, pretzels, sweet rolls. They source all of their whole wheat flour, honey and eggs locally. Best of all, they even offer workshops to teach bread lovers their baking secrets, and how to get results in your own kitchen.
What do you love most about IWFM? We love the community of people who put on the market and make it succeed. The team of staff and volunteers are so dedicated and helpful.
What is your most popular item? Our new croissants are flying from the booth. We’ve been working many months to perfect the recipe and bake a croissant that’s flaky and crisp on the outside and delicious and soft on the inside. Look for more sweet and savory fillings in the next month.
